Tuesday, June 28, 2011

Tasty Tuesday

Enchiladas

7 flour tortilla shells
1 1/2 lbs of hamburger meat, cooked & drained
1 package of taco seasoning
1 c plain yogurt
2 c Mozzarella cheese (I used Cheddar)
1 can cream of chicken soup

1. brown meat then add taco seasoning as instructed on packet

2. in a medium bowl, stir soup, cheese, and yogurt

3.  evenly divide meat among tortilla shells, then drop some of the cheese mixture over meat.  Roll tortillas up and place into 9x13 dish.  Spread remaining cheese mixture over tortillas.

4.  Bake at 350 for 20-30 minutes

Review:

Good!  Fairly easy to make, but I've made better before but they were more difficult!  This was easy, good for a quick summer dinner!  Hope you enjoy!



1 comment:

Llama said...

ohhh yum yum!!!