Chicken Bake
chicken thighs (however many you want, I used 8)
cream of chicken soup
can of rotel
1/2 - 1 c cheddar cheese
salsa
1. place chicken in 9x13 baking dish (I also seasoned with garlic & onion salt first)
2. spread cream of chicken soup over all pieces
3. then top with rotel
4. sprinkle cheese over top, then top with salsa (I didn't have salsa)
5. Bake at 425 for 40-50 minutes
The Review:
Oh my goodness, this one makes my mouth water as I type this. It is soooo good! Kids all loved it, made for great leftovers.... We made some plain pasta and then used the sauce from the chicken to put on the pasta. This will be one of our new favorites, something easy we can make weekly!
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