Taco Pie
1 package of crescent rolls
1 lb ground beef
1 package taco seasoning mix
1 (16 oz) container sour cream
8 oz shredded mexican style cheese blend
1 (14 oz) bag tortilla chips, crushed
1. Preheat oven to 350
2. Lay crescent roll dough flat on bottom of 13x9 cake pan and bake according to package directions
3. Meanwhile brown the ground beef in large skillet, add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, then top off with the crushed nacho chips.
4. Return to oven and bake at 350 for 10 minutes, or until cheese is melted.
The Review:
YUM!!!!! I know my reviews all are starting to sound the same, but really, what else I can I say? The food tastes great, it was good the next night as leftover, both kids ate it, husband devoured his.... seriously, that's how you know if it's a good recipe or not!
Nutritional:
Servings: 8
Calories: can't we just skip this one? 687 :(
Fat: 43.4g
Cholesterol: 100mg
Sodium: 863mg
Carbs: 50.6g
Fiber: 3.6g
Protein: 24.4g
After reading this nutritional info will any of you even try it? :-)
: recipe recommends using your taco toppings with this as well, lettuce, tomato.... just sprinkle on top...
2 comments:
Tip: Use fat free crescent rolls, ground turkey instead of beef, fat free sour cream, baked tortilla chips, and low fat cheese with taco seasoning mixed into it. This will cut a lot of those calories and you won't even taste a difference! Looks tasty, none the less :o)
I agree with Shannon. There are lots of ways to cut out fat/calories and it still tastes really good. The sodium was killing me on the nutritional info. I even buy low-sodium taco seasoning packets now...every bit helps. This sounds like something my kiddos would love!
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