Tasty Tuesday

Veggie Casserole

1 (14.5 oz) can french style green beans, drained

1 (11oz) can white corn, drained

1 small onion, chopped

1/2 green bell pepper, chopped

1 (8oz) container sour cream

1 (10.75 oz) can condensed cream of celery soup

1/2 c shredded sharp cheddar cheese

salt and pepper to taste

1/2 (16oz) package cheese flavored crackers, crushed

1/4 c butter, melted

1. Preheat oven to 350 

2. In a large bowl, combine green beans, corn, onion, and green bell pepper.  Stir in sour cream, condensed soup, and shredded cheese.  Season with salt and pepper.  Mix well, and spread into a 2qt casserole dish.  In a separate bowl, mix together the crushed crackers and melted butter.  Sprinkle over vegetable mixture.

3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

(after 25 min I stirred the mixture and baked another 5 minutes)

Nutritional Info:

Servings: 6

Calories: 483

Total Fat: 30.8g

Cholesterol: 57mg

Sodium: 1263mg

Total Carbs: 41.7g 

Fiber: 2.8g

Protein: 10.2g

Review: 

This was branching out a lot for my family to do a dish like this that was purely vegetables, people, this one is now in the favorites dish!  It was soo good, we all had seconds!  I recommend stirring the mixture and letting it bake another 5 minutes, yum yum YUM!  Enjoy with your family!

Oh, and incase you're wondering about the big hamburger steak thing.... that's about 3/4 pound of beef, form into a patty, season with salt, pepper, & garlic salt.  Then place in pan (I prefer electric skillet) at 325.  Once patties are in skillet (and no, all patties normally aren't that big, this one was special for the hubs) then take can of cream of mushroom soup and pour over patties.  Cook until done in the soup.  Normally once the patties are ready to be flipped I'll flip them then add another can of soup.  SUPER good!  Not healthy, but nonetheless, good! :-)