**warning - this may become a new family favorite!**
Toasted Ravioli
2 tbsp whole milk
1 egg
3/4 c italian seasoned bread crumbs
1/2 tsp salt (optional)
1/2 (25oz) package frozen cheese ravioli, thawed (I used the whole package)
3 c vegetable oil for frying
1 tbsp grated parmesan cheese
1 (16oz) jar spaghetti sauce
1. Combine the milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with parmesan cheese and serve immediately with hot marinara sauce.
Nutritional Info:
Servings: 6
Calories: 377
Total Fat: 19.3g
Cholesterol: 61mg
Sodium: 888mg
Total Carbs 39.5g
Dietary Fiber: 4.3g
Protein: 11.6g
Review:
Even RILEY liked it! That's all I need to say right? It was fantastic! You MUST try it!
4 comments:
I love toasted ravioli also! I would make it all the time if my body would allow it :) this looks great and makes me want some now!!
Ohhhhh yum! Haven't had those in so long!
Sister! I just made your Pasta and Asparagus recipe last night! Yum! This recipe looks even tastier... I guess I'll be adding it to the menu!
I'm making this tonight! :)
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