Mini Taco Bowls
8 flour tortillas (I'll recommend small)
1lb ground beef
1c thick n chunky salsa
1/2 c shredded cheddar cheese
2 c chopped lettuce
1 c chopped tomatoes
1/4 c ranch dressing (I opted for sour cream)
HEAT oven to 350. Microwave tortillas on high 30 sec. Press 1 tortilla into each of eight 2-1/2 inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.
Also, in response to my previous blog about my son's CRP level. CRP is a blood test that sounds pretty confusing to me. All it really does is let you know that there is inflammation somewhere. It gives no specific answers!
1 comment:
yikes...looks like a lot of work!
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