1 tube of crescent rolls (I recommend getting the Grand size rolls)
2 large apples, cored & cut into 8 wedges each
1tsp ground cinnamon
1/2c granulated sugar
2TBSP melted butter
Preheat oven to 400°. Combine cinnamon and sugar; set aside. Unroll crescent roll dough; separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip; roll up. Arrange the rolls in a 9x13-inch baking pan. Drizzle with the melted butter then sprinkle with cinnamon-sugar mixture. Pour water into pan, but not over the rolls. Bake for 30 to 35 minutes, or until golden brown and apple wedges are tender.
***see bottom for my suggested changes***
***simply follow the heat temp & bake time instructions on the crescent roll tube. Following the instructions on this recipe will burn your rolls!***