Artichoke Chicken
1 (15oz) can artichoke hearts, drained & chopped
3/4 c Parmesan
3/4 c mayo
1 pinch garlic pepper
4 skinless, boneless chicken breasts halves
1. Preheat oven to 350
2. In medium bowl, mix together artichoke hearts, cheese, mayo & pepper. Place chicken in greased baking dish, cover evenly with artichoke mixture.
3. Bake uncovered for 30 minutes in preheated oven, or until chicken is no longer pink in center & juices run clear
this extra picture is just to show off this amazing dish! Don't you just love it!?
I serve this with any sort of pasta, normally wheat or multi grain since we're on a health kick at my house....
Sorry I don't have any dietary info on this one.... all I can say is, d.e.l.i.c.i.o.u.s.
Review: kids and husband approved! This is one of my favorite meals!
Review: kids and husband approved! This is one of my favorite meals!
4 comments:
Yum! We will definitely be trying this one, if I can get the artichokes in before I eat them all! Good recipe sis!
This sounds fabulous! Thanks for sharing, I will have to try this one out!
I will try this, too. Looks and sounds so good!
yum that looks good!
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