Tuesday, March 29, 2011

Tasty Tuesday

Artichoke Chicken

1 (15oz) can artichoke hearts, drained & chopped
3/4 c Parmesan
3/4 c mayo
1 pinch garlic pepper
4 skinless, boneless chicken breasts halves

1. Preheat oven to 350

2. In medium bowl, mix together artichoke hearts, cheese, mayo & pepper. Place chicken in greased baking dish, cover evenly with artichoke mixture.

3. Bake uncovered for 30 minutes in preheated oven, or until chicken is no longer pink in center & juices run clear

this extra picture is just to show off this amazing dish!  Don't you just love it!?

I serve this with any sort of pasta, normally wheat or multi grain since we're on a health kick at my house....

Sorry I don't have any dietary info on this one.... all I can say is, d.e.l.i.c.i.o.u.s.

Review: kids and husband approved!  This is one of my favorite meals!


Emily said...

Yum! We will definitely be trying this one, if I can get the artichokes in before I eat them all! Good recipe sis!

Mrs EyeCanSee said...

This sounds fabulous! Thanks for sharing, I will have to try this one out!

Pink in a sea of blue said...

I will try this, too. Looks and sounds so good!

Nicole said...

yum that looks good!