Quick Chicken Divan
2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped (I did not cook it beforehand)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 c mayonnaise
1 tsp lemon juice
1 1/2 c shredded cheddar cheese
1 tsp garlic powder
1. Preheat oven to 350
2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
3. in a small bowl, blend the cream of chicken, cream of mushroom, mayo, lemon juice, garlic powder. Pour the mixture over the chicken. Top with cheddar cheese.
4. Bake 35-40 minutes in the preheated oven, until bubbly and lightly browned
Makes 8 servings
Calories per serving: 323
Total fat: 24.4g
Total Carbs: 9.4g
Dietary Fiber: 1.7g
Needed something else.
Some of the recommendations were to add 1/2 tsp of cumin, I however was fresh out so I couldn't. I did however, bake the dish for 30 minutes, then sprinkled breadcrumbs on top, baked again for an additional 15 minutes. The dinner was good but it wasn't my favorite. In my attempt to cut carbs I only served this with a salad. It would have gone well with pasta or rice. There is a lot of sauce in the dish and would have been great with some carbs! :)
One recommendation was to put rice in the dish first before the other ingredients, however I'm not sure there would have been enough liquid for the rice to be cooked correctly.
Anyway, that's that, it was good, but I liked it more than anyone else in the family... and honestly we've had a lot of broccoli lately so it's time to give it a break!