Thursday, February 26, 2009

Yet another meal....

one-pan chicken and potato bake

4 pieces of chicken (recipe calls for w/bones, but I used boneless & it was fine)
3 med. potatoes cut into thin wedges
1/4c Kraft Zesty Italian dressing
1/4c Kraft grated parmesan cheese
1tsp Italian seasoning

Preheat oven to 400. Place chicken & potatoes in 13x9 baking dish. Top with dressing, sprinkle with cheese, sprinkle with italian seasoning. Cover with foil. Bake for 1 hour or until chicken is cooked through, removing foil after 30 minutes.

I got this recipe from, finally tried it tonight and got good results!


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