stove top ziti

stovetop ziti

1lb ziti

1 bag (12oz) broccoli florets

1 jar (26oz) marinara sauce

1 c skim ricotta

4 oz part-skim mozzarella, diced

1/3 c chopped fresh parsley

1/4 c grated Parmesan

1. Cook pasta as box directs, adding broccoli 4 minutes before pasta is done

2. Mix marinara sauce and about 1/2 the ricotta in a large saucepan. Cook over medium-low heat until hot.

3. Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and about half the parsley and Parmesan. Stir until mozzarella melts.

4. Transfer to serving bowl; sprinkle with remaining parsley and Parmesan. Top with dollops of remaining ricotta.

FANTASTIC!!!!!!!! ENJOY!!!!!