Upside down broccoli pizza

1 tbsp olive oil

1 onion, diced (about 1 cup)

1 lb ground turkey

1/2 tbsp italian seasoning

1/2 tsp salt

1/2 tsp pepper

2 c broccoli, chopped

1/3 c hidden valley ranch dressing

1/2 c white alfredo pasta sauce

2 c mozzarella cheese, grated

1 package refrigerated pizza dough

1 egg, beaten

1. Preheat oven to 400 F

2. Heat oil in a 10" or 12" metal-handle skillet. Add onions, seasonings and ground turkey; saute until turkey is browned

3. Stir in broccoli, hidden valley ranch dressing and alfredo sauce

4. Sprinkle cheese over mixture and remove from heat

5. Unroll dough and lay over top of skillet. Stretch dough over rim of skillet and cut off corners of dough. Create a crust by rolling any excess dough around the rim and then stuff along inside of skillet. Brush with beaten egg and bake for 20 minutes. Remove from oven; let rest a few minutes before cutting and serving.