Thursday, March 26, 2009

perfect pasta pizza

8oz spaghetti, cooked, drained
1 egg, beaten
1/4 c fat-free milk
1/2 lb extra lean ground beef
1 can (14oz) tomato sauce, no salt added
1 env Good Seasons garlic & herb dressing mix
1 c Kraft 2% milk shredded reduced fat mozzarella cheese

(I could not find the good seasons dressing mix so instead I used Prego Roasted Garlic & Herb spaghetti sauce - 1/2 jar)
Toss spaghetti, egg and milk in large bowl. Spread evenly in greased 12-inch pizza pan.
Brown meat in medium skillet; drain. Stir in tomato sauce & dressing mix. Spoon over spaghetti crust. Sprinkle with cheese.
Bake at 350 for 20-25 minutes or until cheese is melted.

2 comments:

Taryn said...

This is seriously awesome! I mean awesome! I have never heard of making a pizza from pasta!

Undomesticated Newlywed said...

that looks delicious! I may have to try that instead of ordering pizza.