Monday, March 23, 2009

yummy food....

New-Look Scalloped Potatoes

4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
8 oz. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

HEAT oven to 350°F. Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

This was absolutely amazing, I'm addicted!!!!! Enjoy!

4 comments:

Elizabeth said...

You're so domesticated... where do you find all of this?

Jennifer said...

I LOVE Scalloped potatos!! Thanks for the recipe!!

ReRe said...

yummers!!!!

Another Day In Paradise said...

oh my...that looks like heaven in a baking dish, might just have to try it!