Monday, March 23, 2009

yummy food....

New-Look Scalloped Potatoes

4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
8 oz. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

HEAT oven to 350°F. Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

This was absolutely amazing, I'm addicted!!!!! Enjoy!


Elizabeth said...

You're so domesticated... where do you find all of this?

Jennifer said...

I LOVE Scalloped potatos!! Thanks for the recipe!!

ReRe said...


Another Day In Paradise said...

oh my...that looks like heaven in a baking dish, might just have to try it!